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Additional Support
10 Tips for purchasing the right equipment
Designing A Commercial Kitchen
Federal law to set the standard on Walk-in coolers and freezers
Guide to selecting the right food slicer
Resources
Selecting a Walk-in Cooler
Selecting a Walk-in Freezer
Selecting the right Griddle
The ABC's of Cook and Hold Ovens
The Link Between a Restaurant Menu and the Commercial Kitchen
Tips for cooking with a Char Broiler
Tips when using a convection oven
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Chef's Choice
22-26 N. Cameron Street
Harrisburg, PA 17101
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