Imperial Elite Infra-Red Salamander Broiler, Model# ISB-36

Imperial Elite Infra-Red Commercial Restaurant Salamander Broiler

The Imperial Salamander Broiler is perfect for preparing steaks, fish and lobster because the gas-fired 35,000 BTU/hr. infra-red burner provides instant, even heating throughout the 405 sq. in. broiler grid. A new protective burner screen helps prevent breakage. Two gas valves: one for the left side and one for the right side of the broiler provide cooking flexibility.

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• Stainless steel front and sides; welded and finished stainless steel seams
• Gas-fired 35,000 BTU/hr infra-red burner provides instant, even heating and features an adjustable gas valve.
• Broiler grid is spring balanced and it raises and lowers with positive locking in four positions
• Grid rack assembly rolls out a full 10” for easy loading and unloading
• Large capacity broiler pan fits under the 405 sq. in. broiler grid and can be easily removed for cleaning.
• Range Mounting: can be mounted on all Imperial Elite Restaurant Ranges using optional heavy-duty reinforcement channels that fit existing back-guards
• Wall Mounting: Can be wall mounted with optional wall mounting bracket.
• One year parts and labor warranty.
• AGA and CGA Design Certified and NSF listed.
• Dimensions: 19”Hx36”Wx18”D

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