Rotisseries have proven to be a big customer draw by visually driving sales and adding to the bottom line. Alto-Shaam introduces an electric rotisserie with a dynamic curved glass design to roast and automatically hold product hot for more convenient handling. Featuring a combination of convection and ceramic radiant heat, the Alto-Shaam rotisserie provides a choice of one or two-stage cooking times and temperatures to improve product browning. Furnished with seven rotating spits to hold up to 21 chickens, the oven is designed for counter-top placement or can be stacked with a matching holding cabinet.