New Imperial Commercial Restaurant Single Deck Convection Oven, Model# ICV-1

Imperial Commercial Restaurant Single Deck Convection Oven

Imperial's Turbo-Flow System provides even cooking throughout the entire 70,000 BTU oven by recirculating hot air to maximize efficiency. It creates an air flow pattern that simultaneously heats the inner and outer oven cavity. This results in efficient, even heating and fast recovery. The oven features 60/40 doors that are mechanically driven to allow complete easy access to the interior. They swing 130° permitting a workable loading area around the oven.

The spacious porcelainized interior has two lights with a momentary switch outside of the oven for easy product viewing through the large window. Imperial provides five chrome racks that can be placed in 12 positions allowing maximum loads within the oven.

Two speed fan, 1/2 hp motor and 60 minute  timer give the operator the flexibility to cook many different types of casseroles, pastries, meats, breads, and desserts.

• Stainless Steel Exterior: doors, sides, legs, and top.
• Large window and two interior lights for easy viewing of products being cooked.
• Single handle simultaneously opens both doors.
• Heavy duty 60/40 stainless steel doors.
• Rugged 1/2 hp- two speed motor for high volume or delicate baking.
• 70,000 BTU oven- standard depth.
• Stainless steel legs, shelf, and adjustable rack supports are optional.
• One year parts and labor warranty.
• NSF, AGA, CGA design certified, CE listed
• Dimensions(LxDxH) 38"x60"x40-1/2"
• Electrical 120VAC/ 60Hz, 9 Amps

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