New CMA Low Temp Undercounter Dish Machine Model# L-1X

Dish Machine

CMA Energy Mizer model L-1X low temperature undercounter chemical sanitizing commercial dishwasher meets NSF, UL and CUL sanitation and construction standards WITHOUT the use of a booster or tank heaters. The modle L-1X is constructed entirely of 304 stainless steel.  Each unit automatically washes, rinses and sanitizes food service utensils in standard 20" x 20" racks.  Unit comes standard with upper and lower stainless steel wash arms.  The L-1X incorporates a pump purging system that improves results by eliminating soil and chemical carryover during rinse cycle.

• 30 Racks / 120 covers per hour
• Economical to operate. Uses only 1.7 gallons of water per cycle.
• All heavy duty 304 stainless steel construction assures long life and years of trouble free operation.
• Unique spray arm system features upper and lower stainless steel wash arms with reinforced end caps.
• Built-in chemical pumps and deliming system assures proper chemical usage.
• Convenient to service “Works-in-a-drawer.” All electrical components are attached to a sliding drawer for easy access and service.
• Pumped drain allows for flexible installation. Requires no floor drain.
• Pump purging system improves results by eliminating soil and chemical carryover during rinse cycle.
• Total Cycle Time: 2 Minutes
• 120°F required water temperature, 140°F recommended
• ˝” water inlet
• 1” Drain
• Dimensions: 24” x 23 ˝” x 31”
• 115 volts
• 16 amps