Imperial provides as standard many of the optional upgrades normally offered at a premium on other Char Rock Broilers.  They provide the flavors unique to char broilers.  The new look features a stainless steel front and sides.

The 35,000 BTU/hr “H” type burner is located every 12” for high performance cooking on entire broiler surface.  Top grates may be adjusted to flat or sloped positions.  The slanted broiler surface offers different cooking temperatures for broiling various meats at the same time.  The slanted broiler surface also allows fat to flow into the front grease trough minimizing flare up.  The heavy duty cast iron grates are designed in 5”x21” sections to be removed easily and safely for cleaning.  For quick clean-ups a full width, removable grease trough and removable crumb tray are standard.  No tools are needed to remove grates, liner, char-rock or burners.

Constructed for durability, Imperial broilers are made of heavy gauge steel with an angle iron chassis.  The broiler body is fully insulated to conserve energy.

• Stainless steel front and sides
• Char-rock distributes heat evenly.  Provides the high temperatures required to sear-in juices for tender meats, fish and poultry
• Porous pumice Char-rock is self cleaning.  Reduces accumulation of grease and absorbs heat quickly and efficiently
• 35,000 BTU/hr. “H” type burner is located every 12” for high performance cooking on entire broiler surface
• 5”x21” sectioned heavy duty cast iron top grates remove easily and safely for cleaning
• Top grates can be used in flat or sloped positions
• Slanted cooking surface provides a range of cooking temperatures.  Also allows excess fat to flow to the front grease trough minimizing flare-up
• Removable front grease trough
• Full width, removable crumb tray collects fallen debris
• Insulated throughout to conserve energy
• 23” depth is ideal for limited kitchen space
• One year parts and labor
• AGA and CGA certified and NSF Certified